Effects of participatory diet nursing on nutritional status in patients with radical gastrectomy for gastric cancer
10.3760/cma.j.issn.1674-2907.2018.16.012
- VernacularTitle:参与式饮食护理对胃癌根治术后患者营养状况的影响
- Author:
Yufen LIU
1
;
Nan YAO
;
Yingmei ZHANG
;
Ping WANG
;
Yumeng ZHANG
Author Information
1. 中日友好医院胃肠外科
- Keywords:
Stomach neoplasms;
Nutritional status;
Participatory diet nursing
- From:
Chinese Journal of Modern Nursing
2018;24(16):1908-1911
- CountryChina
- Language:Chinese
-
Abstract:
Objective To explore the effects of participatory diet nursing on nutritional status in patients with radical gastrectomy for gastric cancer. Methods From May 2014 to May 2016, 70 gastric cancer patients at Gastrointestinal Surgery of China-Japanese Friendship Hospital were selectod as subjects by purposive sampling. All of the patients were randomly divided into two groups, 35 cases in each group. Patients of the control group accepted routine nursing intervention. Patients of the observation group were treated with participatory diet nursing. Patients were assessed with the Patient-generated Subjective Global Assessment (PG-SGA) and the Adherence to Dietary Scale. Results The scores of PG-SGA in patients of the observation group were lower than those of the control group at discharge and 6 months after discharge with significant differences (P< 0.05). There was no significant difference in the score of PG-SGA of patients 12 months after discharge in two groups (P> 0.05). The score of Adherence to Dietary Scale of patients in the observation group were significantly higher than those in the control group at discharge, 6 and 12 months after discharge (P<0.05). Conclusions Participatory diet nursing contribute to improving the dietary adherence of gastric cancer patients and nutritional status, but the effects of it on long nutritional status remain to be seen.
