Characteristics of Infants' Temperaments and Eating Behaviors, Mothers' Eating Behaviors and Feeding Practices in Poor Eating Infants.
- Author:
Yoonjung KIM
1
;
Young Shin HAN
;
Sang Jin CHUNG
;
Yoonna LEE
;
Sang Il LEE
;
Haymie CHOI
Author Information
1. Department of Food and Nutrition, Seoul National University, Seoul, Korea.
- Publication Type:Original Article
- Keywords:
poor eating infants;
infants' temperaments;
infants' eating behaviors;
maternal eating behavior;
maternal feeding practice
- MeSH:
Ascorbic Acid;
Counseling;
Eating*;
Feeding Behavior*;
Folic Acid;
Humans;
Infant*;
Logistic Models;
Mothers;
Niacin;
Periodicity;
Public Health;
Riboflavin;
Temperament*;
Vitamin B 6
- From:Korean Journal of Community Nutrition
2006;11(4):449-458
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
The purpose of this study was to determine the characteristics of infants' temperaments and eating behaviors, mothers' eating behaviors and feeding practices in poor eating infants. The participants were 80 infants of 12 - 24 months (27 poor eaters and 53 matched normal controls) from a hospital and a public health center. Mothers were questioned about their eating behaviors and feeding practices, and infants' temperaments, eating behaviors, and nutrient intakes by one day food recall. Subjects were divided by mean nutrient adequacy ratio (MAR, < 0.75; poor eater). Intakes of Ca, P, Fe, Zn, thiamin, riboflavin, niacin, vitamin C, E, folate were below 75% RDA in poor eaters, whereas protein, thiamin, riboflavin, vitamin B6, C, folate exceeded 125% RDA in good eaters. Rhythmicity of infants' temperaments and eating behaviors, restriction of mothers' eating behaviors and feeding practices were significantly lower, whereas activity levels of infants' temperaments were higher than good eaters. In multiple logistic regression model of poor eaters, activity of infants' temperaments (T, OR: 1.19, CI: 1.05 - 1.35) and attention spans of infants' eating behaviors (A, OR: 1.18, CI: 1.03 - 1.35) were significantly positive, whereas rhythmicity of infants' eating behaviors (R, OR: 0.79, CI: 0.67 - 0.94) was significantly negative [E (the logit) = -6.8644 + 0.1712 x T - 0.2337 x R + 0.1641 x A]. Our findings suggest that examination of eating behaviors, feeding practices, and temperaments will help target interventions to improve infants' food intakes, and these variables should be examined at the time of nutrition counseling.
