Nutrition status and its influencing factors of patients undergoing peritoneal dialysis in rural area
10.3760/cma.j.issn.1674-2907.2018.10.012
- VernacularTitle:农村居家腹膜透析患者营养状况及相关因素分析
- Author:
Zhengyan LI
1
;
Xiao ZHENG
;
Xiaoping LOU
;
Rui DING
;
Xiaoxue ZHANG
;
Shuang MA
;
Jing XIAO
;
Zhanzheng ZHAO
Author Information
1. 郑州大学第一附属医院肾内科
- Keywords:
Peritoneal dialysis;
Malnutrition;
Dialysis adequacy
- From:
Chinese Journal of Modern Nursing
2018;24(10):1180-1183
- CountryChina
- Language:Chinese
-
Abstract:
Objective To investigate nutrition status and its influencing factors of patients undergoing peritoneal dialysis (PD) in rural area. Methods A total of 72 rural-home-care patients with continuous ambulatory PD were recruited and investigated with a self-designed demographic data questionnaire, Subjective Global Assessment(SGA), somatometry, biochemical test, Charlson Comorbidity Index(CCI), method of peritoneal dialysis adequacy in Nephrology Department of a Class Ⅲ Grade A hospital from February to June 2015 by convenient sampling. Influencing factors of patients' nutrition status were analyzed by single factor analysis and multiple factors Logistic regression. Results Incidence of malnutrition in PD patients was 79.17%. Single factor analysis showed that a total of 12 factors were related to malnutrition: complications index, dialysis adequacy, TSF, Alb, Hb, Rbc, nPCR, eGFR, TG, BUN, Scr and Kt/v. Logistic regression analysis showed that peritoneal dialysis inadequacy, complication and low serum albumin were the influencing factors of malnutrition for patients undergoing PD in rural area (OR=6.995,0.075,1.050;P<0.05). Conclusions The results indicate that paying more attention and assessing nutrition timely may maintain good effect of dialysis and promote the quality of life for patients receiving PD in rural area.
