Application of individualized food composition tableon phosphorus management of patients undergoing peritoneal dialysis
10.3760/cma.j.issn.1674-2907.2018.10.010
- VernacularTitle:个体化食物成分表在腹膜透析患者血磷管理中的应用
- Author:
Min WANG
1
;
Yamei HAN
;
Chunxia ZHANG
;
Xiaolei WU
;
Suyu LU
;
Lingling XING
;
Shaomei LI
Author Information
1. 河北医科大学第二医院肾内科
- Keywords:
Hemodialysis Units,hospital;
Dietary guidance;
Serum phosphorus
- From:
Chinese Journal of Modern Nursing
2018;24(10):1170-1173
- CountryChina
- Language:Chinese
-
Abstract:
Objective To evaluate the effect of individualized food composition table on serum phosphorus management for patients undergoing peritoneal dialysis(PD). Methods A total of 83 patients who were treated with PD for over 3 months with serum phosphorus greater than 1.78 mmol/L were included from March to May 2016 in PD Center of the Second Hospital of Hebei Medical University by convenient sampling. They received dietary guidance with individualized food composition table and stable phosphorus binding agent. After 6 months, level of serum phosphorus, biochemical indicators and other PD indicators before and after the intervention were compared. Results After 6 months of diet intervention, the patients' serum phosphorus achieved rate was 71%. Serum phosphorus, potassium, parathyroid hormone decreased, and hemoglobin, serum albumin increased (P<0.05). For the PD indicators, blood pressure control was improved (P<0.05), and the rest of the indicators had no difference compared with those before intervention (P>0.05). Conclusions Dietary intervention based on individual food composition table can effectively reduce the serum phosphorus levels in patients with PD,and improve the nutritional status and simplify education working process of the PD center diet as well.
