Application of diet intervention in diabetic patients with stroke based on action research
10.3760/cma.j.issn.1674-2907.2018.03.004
- VernacularTitle:基于行动研究法的饮食干预在糖尿病合并脑卒中患者中的应用
- Author:
Lihua ZHANG
1
;
Qian WANG
;
Junyan FENG
;
Yanhong GE
;
Hongjun ZHAO
Author Information
1. 河北医科大学第二医院护理部
- Keywords:
Diabetes mellitus;
Stroke;
Action research method;
Diet intervention
- From:
Chinese Journal of Modern Nursing
2018;24(3):267-271
- CountryChina
- Language:Chinese
-
Abstract:
Objective To investigate the effect of diet intervention based on action research method on dietary knowledge and blood glucose level in diabetic patients with stroke.Methods From April to June 2016, a total of 64 patients with diabetes mellitus combined with stroke were selected and divided into control group and intervention group by random number table method. The patients in the control group were given routine health education. In the intervention group, the action research method based diet intervention was implemented on the basis of the control group, including plan, action, observation, and reflection, 4 steps in total. Diet cognitive level, fasting blood glucose, 2 hours postprandial blood glucose were compared between two groups before and after the intervention.Results There were no significant differences in diet cognitive level, fasting blood glucose, 2 hours postprandial blood glucose between the two groups before the intervention (P>0.05). After the intervention, patients' diet cognitive level, fasting blood glucose, 2 hours postprandial blood glucose in the intervention group were all better than those in the control group, and the differences were statistically significant (P<0.05).Conclusions Dietary intervention based on action research method can improve the cognitive level of diet management and improve the blood glucose level of diabetic patients with stroke.
