Application effects of phenotypic diet therapy in patients with radiotherapy and chemotherapy
10.3760/cma.j.issn.1674-2907.2017.14.012
- VernacularTitle:查表型饮食疗法在放化疗肿瘤患者中的应用效果
- Author:
Xiuqiong LU
1
;
Yingtang DU
;
Hongqiao ZHANG
Author Information
1. 郑州大学第五附属医院肿瘤一科
- Keywords:
Neoplasms;
Nutritional status;
Phenotypic diet therapy;
Radiotherapy and chemotherapy
- From:
Chinese Journal of Modern Nursing
2017;23(14):1876-1879
- CountryChina
- Language:Chinese
-
Abstract:
Objective To investigate the application effects of phenotypic diet therapy in patients with radiotherapy and chemotherapy.Methods From June 2014 to January 2016, 176 cases of cancer patients in our hospital were selected as research subjects, and were divided into observation group and control group according to the random number table method, each of 88 cases. The observation group implemented to check the phenotype of diet therapy for nursing intervention, while the control group implemented routine diet nursing intervention. The nutritional status, serum indexes and quality of life of the two groups were compared before and after intervention.Results The nutritional status of patients after the intervention was better than that before the intervention significantly (Z=11.235,P<0.01). The patients in the intervention group after intervention was significantly better than the control group, and there was a statistically significant difference (t=12.658, P< 0.01); there was no significant change in control group before and after intervention (Z=0.984,P=0.214). Serum albumin, triglyceride, total cholesterol and prealbumin in the observation group were increased significantly higher than those of the control group, and the differences were statistically significant (t=12.635, 2.165, 3.021, 8.365;P < 0.05); Creactive protein increased significantly lower than that in the control group, and the difference was statistically significant (t=-5.632,P< 0.01). The cognitive function, pain, shortness of breath and economic difficulty change extent had no significant differences (P>0.05); The improvement in the other 11 dimensions were better than those of the control group, and the differences were statistically significant (P < 0.01).Conclusions Phenotypic diet therapy can improve the nutritional status of patients and the quality of life of patients.
