Application progress of perioperative nutritional support for general surgical patients with nutritional risk
10.3760/cma.j.issn.1674-2907.2017.11.009
- VernacularTitle:普外科围术期营养风险患者营养支持的研究进展
- Author:
Hong ZHU
1
;
Yue HU
;
Haofen XIE
;
Liang YANG
;
Jianshuai JIANG
Author Information
1. 315010宁波市第一医院护理部
- Keywords:
Review;
Nutritional support;
General surgery;
Perioperative nursing;
Nutritional risk
- From:
Chinese Journal of Modern Nursing
2017;23(11):1489-1492
- CountryChina
- Language:Chinese
-
Abstract:
Most of general surgical patients in perioperative period have nutritional risk. An appropriate nutritional risk screening may contribute to developing a nutritional support plan. Reasonable perioperative nutritional support can improve nutritional status, reduce complications, shorten hospitalization time and promote recovery of patients, and so that patients can be benefitted from this treatment. This paper will review the present situation of nutritional risk, and the methods and effects of nutritional support for patients in perioperative period, and so as to provide reference and guide for nutritional support.
