The evidence summary for nutrition management in breast cancer patients
10.3760/cma.j.cn211501-20230818-00313
- VernacularTitle:乳腺癌患者营养管理的最佳证据总结
- Author:
Chen PAN
1
;
Beibei WANG
;
Yan YANG
;
Jiehui XU
;
Yihui HU
Author Information
1. 上海交通大学医学院附属仁济医院护理部，上海 200127
- Keywords:
Breast neoplasms;
Nutritional status;
Food habits;
Evidence-based nursing;
Evidence summary
- From:
Chinese Journal of Practical Nursing
2024;40(13):1015-1021
- CountryChina
- Language:Chinese
-
Abstract:
Objective:To systematically search, evaluate and integrate the relevant evidence of nutrition management in breast cancer patients, and summarize the best evidence, so as to provide evidence for the clinical practice of nutrition management in breast cancer patients.Methods:Evidence-based nursing method was adopted. The BMJ Best Practice, Cochrane Library, etc. and websites were systematically searched for relevant clinical decisions, guidelines, expert consensus,etc. on nutrition management in breast cancer patients. The search period was from the establishment of the database to June 21, 2023. Three researchers independently evaluated the quality of the included literature and the level of evidence and recommendation.Results:A total of 17 pieces of literature were included, including 2 clinical decisions, 6 guidelines, 1 expert consensus and 8 systematic reviews. A total of 33 pieces of best evidence were summarized on 8 aspects, including objective, nutrition screening and assessment, nutrition management population, body mass index management, nutrient structure, diet type and quantity, the use of health products and nutritional supplements, and nutritional monitoring and follow-up.Conclusions:The study summarized the best evidence on nutrition management in breast cancer patients, and provided evidence-based basis for healthcare professionals to better manage nutrition in breast cancer patients. In the practical application of evidence, the differences in dietary habits, structures and religious beliefs of different regions and cultures should be considered, and the best evidence appropriate for individuals should be reasonably selected, taking patients′ own wishes and preferences into account, so as to provide more scientific and comprehensive nutrition management for breast cancer patients.
