Current status of perioperative nutritional risk and nutritional intake in aged patients with hip fracture
10.3760/cma.j.issn.1674-2907.2016.36.014
- VernacularTitle:老年髋部骨折手术患者围术期营养风险与营养摄入现况调查
- Author:
Zhanping JIN
1
;
Yingchun ZHU
;
Zheyang WANG
;
Haofen XIE
;
Qinhong XU
;
Hui FEI
;
Bo FENG
;
Feiwu LIU
;
Shanni YE
Author Information
1. 315010 浙江省宁波市第一医院骨科
- Keywords:
Nutrition assessment;
Nutritional support;
Aged;
Hip fractures
- From:
Chinese Journal of Modern Nursing
2016;22(36):5240-5242
- CountryChina
- Language:Chinese
-
Abstract:
Objective To investigate the current status of perioperative nutritional risk and nutritional intake in aged patients with hip fracture, so as to provide references for standard nutritional support. Methods A prospective cohort study was designed. 235 patients with hip fracture admitted in the Orthopedics Department of Ningbo First Hospital from November 2013 to December 2015 were selected and investigated by nutritional risk screening 2002 ( NRS-2002 ) , to assess the nutritional risk of patients with hip fracture and collect their nutritional intake situation. Results The nutritional risk of 235 patients with hip fracture was 63. 40%, which was higher than that of patients without hip fracture (χ2=37.445,P<0.05), and it was also higher than that of patients with other kinds of fracture ( P<0. 05 ) . Single factor analysis showed that, the perioperative nutritional risk of aged patients with hip fracture was influenced by surgical procedures (χ2 =9. 093,P<0.05) . 235 aged patients with hip fracture were given daily foods in the perioperative period, and the intake of protein and calories were lower than the standard recommended in guideline. Conclusions The nutritional risk in aged patients with hip fracture is high, and the nutritional support was not enough, which should be paid attention by clinical medical workers.
