Effects of nutrition management based on health quotient in elderly postoperative patients with femoral neck fracture
10.3760/cma.j.issn.1674-2907.2016.11.014
- VernacularTitle:以健商为基础的营养管理在老年股骨颈骨折术后患者中应用的效果
- Author:
Hongwei ZHU
1
;
Xiaopeng HUO
;
Hong SUN
;
Xiaoxing LAI
Author Information
1. 100730,北京协和医院保健病房
- Keywords:
Transcervical fracture;
Elderly;
Orthopedic surgery;
Nutritional support;
Health education
- From:
Chinese Journal of Modern Nursing
2016;22(11):1541-1546
- CountryChina
- Language:Chinese
-
Abstract:
Objective To implement comprehensive nutrition management based on the advanced concept of health quotient in elderly patients with femoral neck fracture,and explore the effect in improving nutriture of patients after operation.Methods The concept of health quotient was introduced to comprehensive nutrition management,and a systematic assessment and screening system of three-level nutrition was built.Besides,we carried out hierarchical and thinning nutritional intervention based on health quotient score and health education system with continual improvement.The index of health quotient and relevant index of nutrition were evaluated among 71 patients after being hospitalized and 14 days after operation.Results There were statistically significant differences in the score of health quotient and McDonald nutrition index among 71 elderly patients with femoral neck fracture after being hospitalized and 14 days after operation (P ＜ 0.05).Conclusions Nutrition management based on health quotient can solve the problem related to nutrition and health after operation among elderly patients with femoral neck fracture,improve the nutritional support and nutrition-related indicators,it is conducive to the recovery.
