Nutritional risks assessment and reasons analysis for elderly with gastrointestinal neoplasms
10.3760/cma.j.issn.1674-2907.2015.15.004
- VernacularTitle:老年胃肠道肿瘤患者营养风险评估及原因分析
- Author:
Hong ZHU
1
;
Haofen XIE
;
Qinhong XU
;
Liping XU
;
Huifang WANG
;
Bo FENG
;
Qiaonv CHEN
Author Information
1. 315010 浙江省宁波市第一医院手术室
- Keywords:
Gastrointestinal tumor;
Elderly;
Nutrition risk screening 2002;
Nutritional risk
- From:
Chinese Journal of Modern Nursing
2015;(15):1749-1751
- CountryChina
- Language:Chinese
-
Abstract:
Objective To address the nutritional risks, rate of malnutrition and reasons analysis for gastrointestinal tumor patients, and provide reference to support nutrition on time for patients having malnutrition and risk of malnutrition. Methods A total of 296 elderly patients with gastrointestinal tumor in our hospital was enrolled from January 2012 to October 2013. Nutrition risk screening (NRS 2002) was performed. Enteral or parenteral nutrition was recorded and the relationship between nutritional risk and its factors was analyzed. Results There were 177 gastral tumor patients and 119 colorectal tumor patients respectively in whole. The overall prevalence of nutritional risk was 66. 55% ( 197/296 ), nutrition deficiency 14. 19% ( 42/296 ), malnutrition 17. 91% (53/296). 92. 89% patients with nutritional risk and 62. 63% patients without nutritional risk were provided nutritional support. The average parenternal nutrition compared with enteral nutrition was 3. 91 ∶ 1. Conclusions Elderly gastrointestinal tumor inpatients suffer from high nutrition risk and the prevalence of malnutrition is 14. 04% to 31,42%, so that nutritional support therapy needs individualization. Nutritional risk in elderly gastrointestinal tumor inpatients is different as well as the factors of malnutrition.
