Analysis of the correlation between the dietary and nutritional status of late pregnancy and the macrosomia
10.3760/j.issn.1674-2907.2014.21.028
- VernacularTitle:孕晚期膳食营养状况与巨大儿发生的相关分析
- Author:
Yu ZHU
1
;
Hongwei WAN
;
Yanwen HOU
Author Information
1. 200040 上海，同济大学附属第一妇婴保健院产科
- Keywords:
Late pregnancy;
Dietary and nutrition;
Macrosomia;
Correlation
- From:
Chinese Journal of Modern Nursing
2014;20(21):2665-2667
- CountryChina
- Language:Chinese
-
Abstract:
Objective To explore the correlation between the dietary and nutritional status of late pregnancy and the macrosomia .Methods Two hundred and ten pregnant women without severe complication were chosen, and were surveyed by the dietary and nutritional status of late pregnancy and the data from whose pregnancy outcome were collected .210 patients were divided into the low (n=12), normal (n=178) and high (n=20) birth weight groups according to the neonatal birth weight , and Logistic regression was used to analysis the risk factors.Results The gestational age and the level of proline were respectively (39.88 ±0.83) week, (195.00 ±13.35) μmol/L in the high birth weight groups, and were (27.50 ±18.63) week, (110.60 ± 80.81) μmol/L in the low birth weight groups , and were (38.82 ±1.28) week, (93.57 ±83.80) μmol/L in the normal birth weight groups , and the differences were statistically significant ( F =17.603, 5.693, respectively;P<0.01).The Logistic regression analysis showed that the related factors on the occurrence of macrosomia were respectively gestational age , body mass index of late pregnancy and the level of proline ( OR=4.200,0.329,1.046, respectively).Conclusions The dietary and nutritional status of late pregnancy has effect on the occurrence of macrosomia , and we should carry out the health education to promote the health of maternal and children .
