Analysis of influencing factors on hemoglobin concentration in maintenance hemodialysis patients
10.3760/j.issn.1674-2907.2014.15.002
- VernacularTitle:维持性血液透析患者血红蛋白浓度影响因素分析
- Author:
Suqin WANG
1
;
Yijuan PAN
;
Yali TONG
Author Information
1. 315600 浙江省宁波市宁海县第一医院血透室
- Keywords:
Hemodialysis;
Hemoglobin;
Erythropoietin;
Diet structure;
Total eating amount
- From:
Chinese Journal of Modern Nursing
2014;20(15):1755-1757
- CountryChina
- Language:Chinese
-
Abstract:
Objective To explore the influencing factors on hemoglobin ( HB ) concentration in maintenance hemodialysis patients .Methods The total eating amount , diet structure and recombinant human erythropoietin (EPO) in 89 maintenance hemodialysis patients were collected , and the HB concentration in patients was analyzed .Results The HB concentrations in patients who ate the percentage of meat dish >60%, 30%-60%,<30%were respectively (103.2 ±30.36), (96.96 ±25.24), (103.76 ±16.49)g/L, and the difference was not statistically significant (F=2.269,P>0.05).The HB concentrations in patients who ate total eating amount >1 500 g, 800-1 500 g, <800 g were respectively (118.36 ±22.82), (99.96 ±18.28), (83.03 ±14.22) g/L, and the difference was statistically significant (F =11.986,P <0.01), and the differences were also found in the multiple comparison (P<0.01).No difference was found in the EPO amount of patients with different total eating amount (P>0.05).Conclusions The total eating amount in patients has a strong influence on the HB concentration , and there are similar effects of meat and vegetable dish on the HB concentration.The anemia can be improved by the use of EPO combined with diet therapy in hemodialysis patients.
