Application of quality control circle program in stroke patients with enteral nutrition
10.3760/j.issn.1674-2907.2014.10.033
- VernacularTitle:品管圈活动在脑卒中营养支持患者中的应用
- Author:
Yujiao WANG
1
;
Lan GAO
;
Dandan WANG
;
Chunjing LI
;
Yuan ZHANG
;
Dongming LIN
Author Information
1. 130021 长春，吉林大学第一医院神经内科
- Keywords:
Stroke;
Enteral nutrition;
Quality control circle program
- From:
Chinese Journal of Modern Nursing
2014;20(10):1211-1213
- CountryChina
- Language:Chinese
-
Abstract:
Objective To explore the role of quality control circle program to improve the malnutrition in stroke patients .Methods Ninety-one patients and twenty nurses were chosen and randomly divided into the observation group including 46 patients and 10 nurses and the control group including 45 patients and 10 nurses. The nurses in the observation group received the “stroke patients with malnutrition” as the center quality control circle training for three months , and all members in the observation group spent one hour in every week to establish problems and solution;the control group received the routine enteral nutrition .The incidence rate of malnutrition and the index of nutrition were compared between two groups during six months .Results The incidence rate of malnutrition was 17% in the observation group , and was 33% in the control group , and the difference was statistically significant (χ2 =7.42, P <0.01).The differences were found in the index of nutrition including the skinfold thickness of triceps muscle , upper arm muscle circumference , the levels of serum albumin and transferring between two groups (P <0.01).Conclusions The quality control circle program carried out in stroke patients with enteral nutrition can effectively reduce the incidence rate of malnutrition , and improve the quality of nursing , and increase the ability of nurses to analyze and solve problems .
