Effect analysis of nutrition knowledge and dietary intervention on patients with type 2 diabetes
10.3760/j.issn.1674-2907.2014.04.016
- VernacularTitle:2型糖尿病患者营养知识调查及饮食干预方法分析
- Author:
Qin XUE
1
;
Hong SUN
;
Jie CUI
Author Information
1. 255300 山东省淄博市中医医院内分泌科
- Keywords:
Diabetes mellitus,type 2;
Nutrition support;
Nutrition policy
- From:
Chinese Journal of Modern Nursing
2014;20(4):416-418
- CountryChina
- Language:Chinese
-
Abstract:
Objective To observe the status of nutrition knowledge mastery and dietary education way among patients with type 2 diabetes,so as to provide reference for their self-management.Methods A total of 100 patients with type 2 diabetes between August 2011 and August 2012 were investigated with the Court homemade nutrition knowledge questionnaire , then were randomly divided into observation group and control group with each group 50 cases.Control group received conventional dietary intervention ,while observation group were given joint simulation food model food to exchange copies law education .Related indicators of the two groups were compared after 3 months,and its influencing factor were analyzed by KPR .Results Most patients with diabetes nutrition knowledge awareness were low , which understand the food exchange copies of the concept was only 3 patients (3.00%), 53 cases (53.00%) patients understand the higher fat content of food .After the intervention, fasting blood glucose [(6.09 ±1.35 vs 6.81 ±1.37)mmol/L)],2 h postprandial blood glucose [(9.03 ±3.22 vs 11.65 ±3.12)mmol/L],glycosylated hemoglobin [(6.22 ±0.76 vs 7.41 ±0.82)%] and blood cholesterol levels [(5.01 ±1.03 vs 5.41 ±0.92) mmol/L] in observation group were significantly decreased than that in control group ( t =-2.647, -4.132, -7.526, -2.048, respectively;P <0.05 );Univariate analysis results showed that educational experience and education level were the important influencing factors of nutritional knowledge of patients .Conclusions Food simulation model combined with food exchange parts by law can effectively improve the intervention effect of type 2 diabetes, health care workers and staff should strengthen the guidance for diet and nutritional knowledge .
