Study of potato chips soaking in brine external application to protect arteriovenous fistula
10.3760/cma.j.issn.1674-2907.2013.14.018
- VernacularTitle:马铃薯片浸泡盐水外敷对动静脉内瘘的影响
- Author:
La-Mei XU
1
;
Xiu-Juan LIANG
Author Information
1. 广东医学院附属医院血透中心
- Keywords:
Arteriovenous fistula;
Hemodialysis;
Potato;
Brine;
External application;
Blood flow
- From:
Chinese Journal of Modern Nursing
2013;19(14):1662-1664
- CountryChina
- Language:Chinese
-
Abstract:
Objective To explore the effect of potato chips soaking in brine external application to protect arteriovenous fistula.Methods A total of 60 cases with oozing and swelling patients after intravenous fistula puncturing were randomly divided into group A (50％ magnesium sulfate wet,n =20),group B (potato chips soaked in brine external application,n =20) and group C (Hirudinous external rub,n =20).Observed three groups of patients with arteriovenous fistula exudation markedly time,exudative healing time,pain relief time and improved the situation of patients blood flow by Doppler ultrasound detected.Results In Group B,exudative effectual time (3.95 ± 1.00)h,oozing healing time(13.05 ±2.11)h,pain relief time in advance (4.65 ± 0.67)h,comparing with group A and group C,the difference were statistically significant (F =89.345,162.116,144.510,respectively;P ＜ 0.01).And the improving blood flow of Group B was significantly better than that in group A and group C (x2 =7.800,P ＜ 0.05).Conclusions Potato chips soaked in brine external application can protect the arteriovenous fistula,with low price,simple operation,rapid onset,which is worthy of clinical application.
