Effect of preoperative nutritional risk to postoperative nutritional status of elderly rectal cancer patients
10.3760/cma.j.issn.1674-2907.2012.18.017
- VernacularTitle:术前营养风险评估对老年直肠癌患者围手术期营养状况的影响
- Author:
Na WEI
1
;
Jian-Jun BI
;
Ke-Cong ZHAO
;
Jing-Yu FAN
;
Hai-Yan SUN
Author Information
1. 北京博爱医院
- Keywords:
Elderly patients;
Rectal cancer;
Nutritional risk screening;
Nutritional status
- From:
Chinese Journal of Modern Nursing
2012;18(18):2165-2167
- CountryChina
- Language:Chinese
-
Abstract:
Objective To investigate the effect of nutritional risk to nutritional status of peroperative elderly rectal cancer patients.Methods 85 elderly patients with rectal cancer were screened for preoperative nutritional status by NRS-2002 and divided into nutritional risk group and non-nutritional risk group.ALB,PALB,TLC and TFN of two groups were measured 1day before operation,1day and 7 days after operation.The values were compared between two groups.Results Before operation,25 patients out of 85 were at nutritional risk with NRS-2002≥3 and incidence of nutritional risk of 29.4％.The PALB value of the nutritional risk group was significantly lower than that of the non-nutritional risk group 1day after operation [(12.4±37)mg/L vs ( 14.3 ± 3.9 ) mg/L ;t =2.026,P＜0.05].After 7 days,the average levels of all indexes of the nutritional risk group were lower than those of the non-nutritional risk group.Among those,differences of ALB and TFN values between two groups were significant ( t =2.412,2.153,respectively; P ＜ 0.05 ).Conclusions Perioperative nutritional status of elderly rectal cancer patients at nutritional risk changes conspicuously and should be given relevant nutritional guidance by nurses.
