Application of improved drinking method in the patients with non-invasive ventilation
10.3760/cma.j.issn.1674-2907.2012.15.035
- VernacularTitle:改良饮水方式在无创机械通气患者中的应用
- Author:
Yan-Hong JIA
1
;
Rui-Xin LI
;
Xiu-Qin ZHU
;
Yue-Ke XU
;
Di MA
;
Ru FAN
Author Information
1. 解放军总医院
- Keywords:
Nursing care;
Non-invasive mechanical ventilation;
Drinking method
- From:
Chinese Journal of Modern Nursing
2012;18(15):1832-1834
- CountryChina
- Language:Chinese
-
Abstract:
Objective To explore and evaluate the effect of improved drinking method on the respiratory failure patients with non-invasive mechanical ventilation.Methods Totals of 80 cases with noninvasive mechanical ventilation in the Chinese PLA General Hospital between October 2010 and October 2011 were recruited and randomly divided into observation group( n =40 ) receiving the improved drinking during non-invasive mechanical ventilation and control group( n =40) receiving the traditional drinking,taking off the mask and drinking.Pulse oxygen saturation,respiratory rate,heart rate,mean blood pressure,thirst score,cough and dyspnea were observed and recorded before drinking,at the end of drinking,5 min,30 min after drinking.Results There was no significant difference in gender,age and APACHE Ⅱ score between two groups( P ＞ 0.05 ).The observation group always had higher oxygen saturation than that of control group (95.2±2.3 vs 94.4 ±2.3,94.8 ±2.5 vs 91.8 ±3.4,95.1 ±2.0 vs 92.4 ±3.2,96.0 ±1.9 vs 93.4 ±2.9,P ＜0.05 ),and the incidence of cough,dyspnea was significantly lower than that of the control group ( 10.0％ vs 45.0％,5.0％ vs 22.5％ ),and after drinking 30 minutes,thirst score increased significantly in control group than that of the observation group ( 1.30 ± 0.60 vs 1.97 ± 0.65 ),and the difference was statistically significant( P ＜ 0.05 ).Conclusions Improved drinking method can achieve satisfied oxygen saturation during non-invasive mechanical ventilation with less possibility of cough and dyspnea.
