Research of dietary intervention on self-efficacy and metabolic control of patients with type 2 diabetes

VernacularTitle:饮食干预对2型糖尿病患者自我效能及代谢控制的效果研究
Author: Xin PENG ¹ ; Yan LI ; Yan CUI ; Qun LI ; Ya CAI ; Xiang-Hua MA
Author Information

1. 南京医科大学
Keywords: Diabetes; Dietary intervention; Self-efficacy; Self care
From: Chinese Journal of Modern Nursing 2010;16(14):1628-1630
CountryChina
Language:Chinese
Abstract: Objective To evaluate effects of dietary intervention on self-efficacy and metabolic control of patient with type 2 diabetes. Methods A self-control designed research was conducted to 70 patients with type 2 diabetes at clinic receiving diet intervention. Before intervention and 1 month after, body mass index,waist, total cholesterol, high density lipoproteins, low density lipoproteins and uric acid were tested to evaluate the metabolic control. After 3 month, HbA1c was monitored to evaluate glycemic control. Meanwhile,before intervention and 1,3 month after, self-efficacy was investigated. Results One month later, body mass index, waist, blood lipid were lower than before, HbA1c was reduced 0.78%, the total score of self-efficacy and the dimension of nutrition, monitoring and medical were improved. Conclusions The dietary intervention was beneficial for improving metobolic control and self-efficacy of patients.