Effectiveness of diet intervention on the community hypertensive patients
10.3760/cma.j.issn.1674-2907.2010.13.005
- VernacularTitle:营养饮食干预对社区高血压患者的影响
- Author:
Xiu-Ping LI
1
;
Min-Li HUO
Author Information
1. 深圳福田区慢性病防治院
- Keywords:
Community;
Hypertension;
Diet;
Effectiveness of intervention
- From:
Chinese Journal of Modern Nursing
2010;16(13):1504-1506
- CountryChina
- Language:Chinese
-
Abstract:
Objective To investigate the effects of diet intervention on the community hypertensive patients body mass index, blood pressure control, lipid. Methods A total of 68 patients with hypertension in communities were randomly divided into two groups ( n = 34 ) and the control group ( n = 34 ), the observation group were implemented the system of nutrition dietary intervention, the control group did not impose any education. The body mass index, blood pressure control and blood lipid changes were observe at 6 months postintervention. Results After 6 months, the body mass index, blood pressure, blood lipids and other indicators were significantly better in diet intervention group than those in the control group. In which body mass index, blood pressure, triglyceride reduction was particularly significant ( P < 0.01 ). Conclusions Nutrition dietary intervention is more effective to control hypertension in patients with body mass index, blood pressure, reduce blood fat, prevent the occurrence of complications and improve patient quality of life.
