Analysis of influence of generalization and education about dietetics on health condition of nursing staff in hospitals
10.3760/cma.j.issn.1674-2907.2009.26.003
- VernacularTitle:营养宣教对医院护理人员健康状况的影响
- Author:
Bin-Yan HUANG
1
;
Gui-Ping MEI
;
Xiao-Bin HE
Author Information
1. 解放军第421医院
- Keywords:
Nursing staff;
Dietetics education;
Meals;
Health condition
- From:
Chinese Journal of Modern Nursing
2009;15(26):2604-2606
- CountryChina
- Language:Chinese
-
Abstract:
Objective To know the meal structure of nursing staff in hospital,and to ensure them have a sufficient ingestion for nutrient elements through eating and drinking,thereby keep their bodies in a good condition.Methods The eduction about dietetics was given to nursing peoples in a hosptal.30 nurses were enrolled randomly,before and after the education on dietetics.Then combination of 24 hour retrospection and account keeping was employed to make a 3 consecutive days' investigation.At last,a comparison of diet alteration before and after the education was carried out.Results Compared with diet before the education,diet after the education changed with much more cereal,egg,legume,vegetable and fruit,with much less meat and oil,with a much higher energy supply proportion from carbohydrate than from fat ( P < 0.01 ) ,with somewhat energy distribution increase in breakfast and somewhat decrease in supper.And compared with nourishment intake reference for diet,after the education,much more protein,mineral,water-soluble vitamin,but much less fat was taken ( P < 0.01).Conclusions Enhancement of diet education is vital for diet improvement for nurses.
