Survey on dietary pattern of aged patients with hypertension in community of Changchun
10.3760/cma.j.issn.1674-2907.2009.02.001
- VernacularTitle:长春市社区老年高血压患者膳食结构现状调查
- Author:
Cheng LI
1
;
Wen-Tao LI
;
Chun-Yan CHAI
;
Yue-Qi WANG
;
Xiu-Ming CHEN
Author Information
1. 吉林大学
- Keywords:
Hypertension;
Aged patient;
Dietary pattern;
Nursing intervention
- From:
Chinese Journal of Modern Nursing
2009;15(2):101-103
- CountryChina
- Language:Chinese
-
Abstract:
Objective To investigate the dietary pattern for aged patients with hypertension in the community and provide basis for implementing the nursing intervention. Methods 104 aged patients with hypertension in one cummunity of Changehun City were sampled to be surveyed by diet questionnaire at random. Results The daily intakes of grain, meat, oils and salt for everyone were (279.9±31.4), (73.1±40.6), (36.9±10.5) and (9.2±3.5) g/d, respectively The daily intakes of fruit, fish and milk were (176.9±115.5), (16.5±14.7) and (120.2±124.1) g/d, respectively. The ratio of carbohydrate, protein and fat was improper. The percentages of energy from fat, carbohydrate and protein were 34%, 54% and 12%, respectively. So, the energy from fat was relatively high, and the energy from protein was reasonable. The daily intake of natrium was excessive. However, the daily intakes of calcium, magnesium, potassium were not enough. Conclusions Compared with Dietary Guideline and Balance Diet Pagoda for Chinese Residents, current dietary pattern for aged patients with hypertension is unreasonable. Reasonable and pertinent nursing intervention should he carried out in order to help aged patients with hypertension acquire correct concepts of dietary and good habits of dietary.
