Research progress on dietary patterns and cancer etiology

VernacularTitle:膳食模式与癌症病因学的研究进展
Author: Jiahui LUO ¹ ; Chenyu LUO ; Yuhan ZHANG ; Bin LU ; Na LI ; Yueyang ZHOU ; Kai SONG ; Dong WU ; Min DAI ; Hongda CHEN
Author Information

1. 国家癌症中心　国家肿瘤临床医学研究中心　中国医学科学院　北京协和医学院肿瘤医院流行病学研究室，北京　100021
Keywords: Diet; Neoplasms; Associated factor
From: Chinese Journal of Preventive Medicine 2024;58(3):370-380
CountryChina
Language:Chinese
Abstract: In recent years, the incidence of cancer in China has been increasing steadily. Advancing primary prevention measures for cancers could be an effective strategy to curb this trend. Diet has been considered a modifiable and shared risk factor for various cancers. Studying dietary patterns, with consideration of the interactions between foods and nutrients, has a practical implication for cancer prevention. This study provided an overview of dietary pattern extraction methods, summarized the research findings on the association between dietary patterns and cancers in the digestive system, respiratory system, and genitourinary system, and elucidated the potential mechanisms underlying these associations, in order to provide scientific references for future research in this field.