Research on quantitative method and contamination level of Salmonella enterica in raw pork from farmer′s markets in Chengdu
10.3760/cma.j.cn112150-20210302-00209
- VernacularTitle:成都农贸市场零售猪肉中沙门菌定量检测方法及污染风险研究
- Author:
Honghu SUN
1
;
Xiumei LING
;
Ying LI
;
Yao LI
;
Shenghui CUI
;
Li BAI
Author Information
1. 成都市食品药品检验研究院食品微生物室，成都 610045
- Keywords:
Pork meat;
Salmonella;
Quantitative evaluations
- From:
Chinese Journal of Preventive Medicine
2021;55(8):999-1005
- CountryChina
- Language:Chinese
-
Abstract:
To optimize the quantitative detection method for Salmonella enterica and analyze the quantitative contamination level of Salmonella enterica in raw pork samples from farmer′s markets in Chengdu. Based on qualitative detection standard method of Salmonella enterica in China (GB 4789.4-2016) and the quantitative detection method of FSIS in the United States (MLG 4.08 and MLG appendix 2.05 MPN), the selective enrichment broth, screening plate, identification method and quantitative dilution ratio in quantitative detection of Salmonella enterica were optimized using 70 samples of raw pork. The optimized method compared by student′s t-test was used to detect 40 samples of raw pork collected from farmer′s markets in Chengdu from June to October 2020. For isolation of Salmonella from raw pork samples, the coincidence degree of TTB enrichment solution was significantly higher than that of RV enrichment solution (0.93±0.32 vs 0.35±0.62, t=8.324, P=0.001) and the consistency of suspicious colonies screened by XLT4 plate was significantly higher than that of Salmonella chromogenic medium (0.77±0.09 vs 1.00±0.00, t=2.971, P =0.017). The MPN method used 4 successive gradient dilutions, namely 12 tube method, could obtain more accurate quantitative value for Salmonella enterica. The combined use of selective enrichment broth TTB, XLT4 plate, Real-time PCR and MALDI-TOF mass spectrometry could get better results for screening and identifying Salmonella enterica. The detection rate for Salmonella enterica isolated from raw pork in farmer′s markets was 92.5% (37/40). The most of the Salmonella positive samples (83.8%, 31/37) were detected with a contamination level ranged from 0.1 to 55 MPN/g. The optimized quantitative detection method for Salmonella enterica in raw pork in this study can effectively screen the target bacteria and obtain more accurate quantitative value.
