Quality control of gastric resection range in laparoscopic locally advanced gastric cancer
10.3760/cma.j.cn441530-20231216-00222
- VernacularTitle:局部进展期胃癌腹腔镜手术胃切除范围的质量化控制
- Author:
Hualong ZHENG
1
;
Linghua WEI
;
Jun LU
;
Changming HUANG
Author Information
1. 福建医科大学附属协和医院胃外科，福州 350001
- Keywords:
Stomach neoplasms,advanced;
Laparoscopic radical gastrectomy;
Quality control;
Minimally invasive surgery
- From:
Chinese Journal of Gastrointestinal Surgery
2024;27(2):143-147
- CountryChina
- Language:Chinese
-
Abstract:
After nearly 30 years of exploration and practice, minimally invasive surgical techniques represented by laparoscopic technology have become an important means for the surgical treatment of gastric cancer. In China, laparoscopic radical resection for locally advanced gastric cancer has been extensively carried out. However, there are still controversies regarding the gastric resection range and methods for advanced gastric cancer. By reviewing relevant domestic and foreign guideline documents and combining team practice experience, this article elaborates on the key points of quality control of laparoscopic gastric resection range for locally advanced gastric cancer from aspects such as tumor localization and gastric resection range for upper, middle and lower gastric tumors. It aims to provide reference for carrying out and promoting laparoscopic radical gastrectomy more safely.
