Research progress on the application of non-nutritional effects of fat emulsion in the treatment of poisoning
10.3760/cma.j.cn121094-20221210-00588
- VernacularTitle:脂肪乳非营养作用在中毒救治中的应用研究进展
- Author:
Jianguang DONG
1
;
Guodong LIN
;
Zewu QIU
Author Information
1. 天津市中心妇产科医院重症医学科，天津 300100
- Keywords:
Fat emulsion;
Poisoning;
Critical illness;
Nourishment;
Shock
- From:
Chinese Journal of Industrial Hygiene and Occupational Diseases
2024;42(1):73-77
- CountryChina
- Language:Chinese
-
Abstract:
Fat emulsion is a drug commonly used clinically for parenteral nutrition support in critically ill patients.With the development of the pharmaceutical industry, fat emulsion has formed a variety of different formulations, among which different types of fat emulsion have their own metabolic and body energy supply characteristics, and the application indications are also different. In addition to providing the supply of nutrients, the role of fat emulsion in anti-toxicity, immune regulation, anti-inflammatory, anti-shock, cardiopulmonary resuscitation and other aspects has gradually been discovered. This article reviews the existing evidence-based medical evidence and expounds the mechanism and therapeutic role of fat emulsion in the treatment of critically ill patients with poisoning. Its value in the treatment of critically ill patients with poisoning was discussed, and some references were provided for the application of non-nutritional functions of fat emulsion in the future.
