Analysis of the self-conscious health status and influencing factors of greenhouse agricultural workers in Beijing suburb
10.3760/cma.j.cn121094-20191129-00547
- VernacularTitle:京郊温室大棚农业人员自觉健康状况及其影响因素分析
- Author:
Xingfan ZHOU
1
;
Guangyi LI
;
Yuqian WANG
;
Ling GUO
;
DongXu WANG
;
Min YU
;
Huahuang DONG
;
Li RONG
;
Shichuan TANG
Author Information
1. 100054 北京市劳动保护科学研究所，职业安全健康北京市重点实验室
- Keywords:
Greenhouse agricultural workers;
Self-conscious health status;
Pesticide;
Hygienic habits;
Influencing factors
- From:
Chinese Journal of Industrial Hygiene and Occupational Diseases
2021;39(1):25-29
- CountryChina
- Language:Chinese
-
Abstract:
Objective:To explore the self-conscious health status and related influencing factors of greenhouse agricultural workers in Beijing suburb, so as to provide scientific basis for developing strategies to improve and promote the occupational health conditions of those workers.Methods:According to the production characteristics and scale of the main agricultural districts or counties in the suburb of Beijing, 182 agricultural production personnel were randomly selected to investigate the general situation, occupational situation and self-conscious health status during June 2018 to December 2019. The relevant factors which may affect the self-conscious health conditions were also analyzed by statistical methods.Results:The detection or reported rate of self-conscious health problems was 51.6% (94/182) , among which 29.1% (53/182) workers reported musculoskeletal disorder diseases and 21.4% (39/182) workers reported nervous system diseases. And the self-conscious health status of greenhouse agricultural workers were statistically different in household registration, gender, marital status, working years, mixing or spraying pesticides, smoking or eating in the greenhouse ( P<0.05) . Moreover, gender, mixing or spraying pesticide, eating and smoking behavior in the workplace all had an impact on the risk of self-conscious health status of greenhouse agricultural workers ( P< 0.05) . Specifically, male is the protective factor to reduce the occurrence of self-conscious symptoms of greenhouse agricultural workers ( OR=0.447, 95% CI: 0.234~0.852) , while mixing or spraying pesticides and smoking or eating behaviors in the workplace are the risk factors ( OR=1.055, 2.524; 95% CI: 0.503~2.210, 1.107~5.755) . Conclusion:Reducing pesticide use from the source thus minimize related exposure opportunities, strengthening occupational health education thus foster good hygienic habits and improve individual protection consciousness are of great significance for the health protection of greenhouse agricultural workers in Beijing suburb.
