New advances in the prevention of food allergy by early intake of food in infants
10.3760/cma.j.cn112150-20201229-01493
- VernacularTitle:婴幼儿食物早期摄入预防食物过敏
- Author:
Hui GAN
1
;
Guanghui LIU
Author Information
1. 武汉大学中南医院过敏反应科，武汉 430071
- Keywords:
Food hypersensitivity;
Prophylaxis;
Infant
- From:
Chinese Journal of Preventive Medicine
2021;55(5):561-565
- CountryChina
- Language:Chinese
-
Abstract:
The incidence of food allergy is gradually increasing worldwide, and food allergy are receiving more and more attention. Food allergies can not only cause eczema in infants and young children, but can also cause severe allergic reactions and even death. However, the current treatment of food allergy is still lack of specific treatment methods, mainly to avoid allergic food. Therefore, how to prevent food allergy has become a topic of increasing concern. In recent years, scholars have carried out high-quality clinical studies to evaluate the effect of early food intake on the prevention of food allergy in infants on the prevention of food allergies. They have achieved exciting results, which have changed the relevant content of infant feeding guidelines. This paper reviewed the latest research on the topic of prevention of food allergy by early intake of common foods such as peanuts, eggs and milk in recent years. This article could bring new ideas and perspectives to the prevention of food allergy.
