Association of blood uric acid and cognitive impairment in oldest-old aged 80 years and older in 9 longevity areas of China
10.3760/cma.j.cn112150-20200724-01053
- VernacularTitle:中国9个长寿地区80岁及以上人群血尿酸与认知功能受损的关联研究
- Author:
Chen CHEN
1
;
Yuebin LYU
;
Chengcheng LI
;
Junfang CAI
;
Xiaochang ZHANG
;
Yingchun LIU
;
Feng LU
;
Feng ZHAO
;
Zhaojin CAO
;
Xiaoming SHI
Author Information
1. 中国疾病预防控制中心环境与人群健康重点实验室 中国疾病预防控制中心环境与健康相关产品安全所，北京 100021
- Keywords:
Aged, 80 and over;
Cross-sectional studies;
Longevity;
Uric acid;
Cognitive impairment
- From:
Chinese Journal of Preventive Medicine
2021;55(1):39-44
- CountryChina
- Language:Chinese
-
Abstract:
Objective:To examine the association of blood uric acid (UA) and cognitive impairment (CI) among oldest-old adults in China.Methods:Data was collected in 9 longevity areas of China from Healthy Aging and Biomarkers Cohort Study (HABCS) conducted during 2017-2018. Finally,1, 622 elderly aged 80 years and older with complete information on blood UA and cognitive function score were included in this study. Information on demographic characteristics, lifestyle, and health status were collected through questionnaire and physical examination. Venous blood samples of the participants were collected to test blood UA level. Cognitive impairment (CI) was assessed using the Chinese Mini-Mental State Examination (MMSE) according to personal educational level. Generalized Estimating Equations (GEE) model for binary data was used to analyze the association of blood UA and CI, and further compared the associations among different age and body mass index (BMI) groups.Results:Of the 1 622 oldest-old, the mean age was (92.2±8.1) years, 656 (40.4%) were male, the mean level of blood UA was (343.3±86.2) μmol/L, and 482 (29.7%) oldest-old had CI. Compared with the lowest quartile of UA, the risks of CI in the second, third and highest quartiles were gradually reduced, the corresponding ORs and 95% CI were 0.99 (0.71-1.33), 0.87 (0.68-0.94) and 0.69 (0.48-0.85), respectively; and the linear trend test was statistically significant ( P<0.001). Subgroup analysis showed that the effects of higher UA associated with lower risk of CI were stronger in younger oldest-old (aged 80-89 years) and thinner group (BMI<24) ( Pinteraction<0.05). Conclusions:Blood UA was negatively associated with the risk of having CI in the oldest-old among the nine longevity areas of China.
