Research progress on the impact of diet on the early-onset colorectal cancer

VernacularTitle:膳食对早发性结直肠癌发病的影响研究进展
Author: Bin LU ¹ ; Tian JIN ; Chengcheng LIU ; Qian XIAO ; Min DAI
Author Information

1. 浙江大学医学院附属第二医院护理部，杭州　310009
Keywords: Colorectal neoplasms, early-onset; Diet and nutrients; Primary prevention
From: Chinese Journal of Gastrointestinal Surgery 2024;27(5):527-534
CountryChina
Language:Chinese
Abstract: The incidence of early-onset colorectal cancer has been gradually increasing in recent years. Studies have shown that early-onset CRC is closely related to modifiable risk factors such as diet, but there is still a lack of consistent conclusions and a systematic review of relevant research results. In this review, we comprehensively summarized the association between diet and the early-onset CRC, clarified the association and relative risk between different dietary patterns, common food types and nutrients and the occurrence of early-onset CRC, and elaborated the underlying physiological mechanisms. Enhancing the understanding of dietary risk factors, which are modifiable exogenous risk factors, is expected to serve as a reference for the formulation of primary prevention strategies for early-onset CRC.