Experience of teaching and training for medical students at gastrointestinal surgery department under COVID-19 epidemic situation
10.3760/cma.j.cn.441530-20200603-00334
- VernacularTitle:新型冠状病毒肺炎疫情期间医学生在胃肠外科的教学及培养经验
- Author:
Wenju CHANG
1
;
Yudong JIANG
;
Jianmin XU
Author Information
1. 复旦大学附属中山医院普通外科 复旦大学上海医学院外科系，上海 200032
- Keywords:
COVID-19;
Gastrointestinal surgery;
Medical students;
Teaching and training
- From:
Chinese Journal of Gastrointestinal Surgery
2020;23(6):616-618
- CountryChina
- Language:Chinese
-
Abstract:
In hospitals and medical schools as densely populated sites with high risk of coronavirus disease 2019 (COVID-19), it is vital to adjust the teaching and training strategy for medical students to ensure curriculum completion with safety. This article aims to introduce the experience of teaching and training for medical students under the epidemic situation at Department of Surgery, Shanghai Medical College, Fudan University and Zhongshan Hospital. The content includes exploring diversified online teaching models for undergraduate surgery courses and clinical practice, carrying out online graduate education and dissertation plans, and strengthening comprehensive education of medical humanity combined with knowledge of COVID-19 prevention. Through implementation of the above teaching strategies, scheduled learning plans of medical students can be well completed in an orderly, safe and quality-ensured manner. Our experience provides practical solution of medical teaching and could be advisable for other medical colleges and teaching hospitals.
