Clinical Observation of Early Diet in the Patients with Mild Acute Pancreatitis
- VernacularTitle:轻症急性胰腺炎患者早期进食的临床观察
- Author:
Tongli WU
1
;
Qiyang HUA
;
Yongyan LIU
;
Jiwei ZHANG
;
Youli YANG
Author Information
1. 江苏省昆山市第四人民医院消化内科
- Keywords:
Pancreatitis;
Eating;
Length of stay;
Abdominal pain
- From:
Chinese Journal of Clinical Medicine
2015;(4):522-524
- CountryChina
- Language:Chinese
-
Abstract:
Objective:To evaluate the safety and efficacy of early diet in the patients with mild acute pancreatitis.Methods:Seventy-six patients with mild acute pancreatitis were enrolled.According to the refeeding time,the patients were divided into early diet group (n=3 1)and control group (n=45).Then the recurrent rate of abdominal pain and the levels of pancreatitis re-bound-related indicators after refeeding were observed in the patients of the two groups.Furthermore,the abdominal pain relief rate,Intensive Care Unit (ICU)admission rate,final mortality rate and the average length of hospital stay were compared be-tween the two groups.Results:There was significant difference in refeeding time between the early diet group and the control group (P <0.001).There was no statistical difference in the recurrent rate of abdominal pain after refeeding,the levels of pan-creatitis rebound-related indicators,the relief rate of abdominal pain,ICU admission rate and final mortality rate between the two groups (P >0.05).But the average length of hospital stay in the early diet group was significantly shorter than that in the control group (P <0.05).Conclusions:Early refeeding has no negative effect on the recovery of patients with mild acute pan-creatitis,and it helps to shorten the length of hospital stay.
