Research Progress on Dendrobii Officinalis Caulis as Medicinal and Edible Traditional Chinese Medicine
10.14148/j.issn.1672-0482.2024.0094
- VernacularTitle:药食同源中药铁皮石斛的研究进展
- Author:
Yang HU
1
,
2
;
Mian ZHAO
;
Yuxuan QIU
;
Debao YE
;
Yangqing LIU
;
Chaofeng ZHANG
;
Haibo WANG
;
Jian-Ming CHENG
Author Information
1. 南京中医药大学药学院,江苏 南京 210023
2. 中国医学科学院/北京协和医学院药物研究所天然药物活性物质与功能国家重点实验室,北京 100050
- Keywords:
Dendrobii officinalis Caulis;
medicine and food homology;
resource distribution;
active ingredients;
product develop-ment
- From:
Journal of Nanjing University of Traditional Chinese Medicine
2024;40(1):94-108
- CountryChina
- Language:Chinese
-
Abstract:
Tiepishihu(Dendrobii officinalis Caulis)is a medicinal and food source herbal medicine with the effect of benefiting stomach and promoting fluid,nourishing Yin and clearing heat.It has rich chemical components and pharmacological activities,with anti-inflammatory,anti-bacterial,anti-oxidation,anti-tumor,immunomodulatory,blood press regulation,hypoglycemic effects.It is not only used as medicinal food and health care products,but also widely used in medicine,such as Shihu Yeguang Wan,Compound fresh dendrobium granules and other drugs,with high medicinal and economic value.This paper summarized the resource distribution,chemical composition,pharmacological activities,and medicine and food of Dendrobii officinalis Caulis,and analyzed its application status,laying a theoretical foundation for the sustainable development,medicinal and food homologous development and comprehensive utilization of Dendrobii officinalis Caulis.
