The Influence of Traditional Chinese Drug Processing Methods on the Toxic Constituent of Phytolacca Acinosa
10.3321/j.issn:1006-2157.2000.05.016
- VernacularTitle:炮制对直序商陆毒性成分的影响
- Author:
Wenqing ZHA
1
;
Xiaotao WANG
;
Sitong YUAN
Author Information
1. Nanshan People's Hospital in Shenzhen
- Keywords:
Phytolacca Acinosa;
Traditional Chinese Drug Processing;
Phytolaccatoxin
- From:
Journal of Beijing University of Traditional Chinese Medicine
2000;23(5):50-51
- CountryChina
- Language:Chinese
-
Abstract:
TLC was used in this experiment to determine phytolaccatoxin in the decoction slices of Phytolacca acinosa processed by different traditional Chinese drug processing methods. The results showed that compared with the unprocessed Phytolacca acinosa, the phytolaccatoxin was reduced to 16.73% in the steamed slices, 21.88% in the vinegar-boiled slices and 45.95% in the vinegar-baked slices. The qualitative test found no histamin in Phytolacca acinosa.
