Antagonistic Potential against Pathogenic Microorganisms and Hydrogen Peroxide Production of Indigenous Lactobacilli Isolated from Vagina of Chinese Pregnant Women
- Author:
XU HENG-YI
1
,
2
;
TIAN WAN-HONG
;
WAN CUI-XIANG
;
JIA LI-JUN
;
WANG LAN-YIN
;
YUAN JING
;
LIU CHUN-MEI
;
ZENG MING
;
WEI HUA
Author Information
1. State Key Laboratory of Food Science and Technology, Jiangxi-OA1 Joint Research Institute, Nanchang University, Nanchang 330047, Jiangxi, China
2. National Institute for the Control of Pharmaceutical and Biological Products, Belting 100050, China
- Keywords:
Lactobacilli;
H2O2;
Pregnant women;
Antagonistic;
Pathogen
- From:
Biomedical and Environmental Sciences
2008;(5):365-371
- CountryChina
- Language:Chinese
-
Abstract:
Objective To investigate the indigenous lactobacilli from the vagina of pregnant women and to screen the isolates with antagonistic potential against pathogenic microorganisms. Methods The strains were isolated from pregnant women's vagina and identified using the APISOCH system. The ability of the isolates to produce hydrogen peroxide was analyzed semi-quantitatively using the TMB-HRP-MRS agar. The antagonistic effects of the isolates on pathogenic microorganisms were determined with a double layer agar plate. Results One hundred and three lactobacilli strains were isolated from 60 samples of vaginal secretion from healthy pregnant women. Among them, 78 strains could produce hydrogen peroxide, in which 68%, 80%, 80%, and 88% had antagonistic effects against Candida albicans CMCC98001, Staphylococcus aureus CMCC26003, Escherichia coli CMCC44113, and Pseudomonas aeruginosa CMCC10110, respectively. Conclusion The recovery of hydrogen peroxide-producing lactobacilli decreases with the increasing pregnant age and time. The most commonly isolated species from vagina of Chinese pregnant women are Lactobacillus acidophilus and Lactobacillus crispatus. Most of L. Acidophilus and L. Crispatus produce a high H2O2 level.
