Research progress on the relationship between vegetables and fruit intake on cardio-cerebrovascular diseases

VernacularTitle:蔬菜和水果摄入与心脑血管疾病关系的研究进展
Author: Chenyi LIU ¹ ; Limin WANG ; Xingxing GAO ; Mei ZHANG
Author Information

1. 中国疾病预防控制中心慢性非传染性疾病预防控制中心慢病危险因素监测室，北京　100050
Keywords: Vegetables; Fruit; Insufficient intake; Cardio-cerebrovascular diseases
From: Chinese Journal of Epidemiology 2023;44(2):348-352
CountryChina
Language:Chinese
Abstract: Cardio-cerebrovascular diseases (CVDs) are major public health concerns affecting the health of Chinese residents, and the insufficient intake of vegetables and fruit is an essential risk factor for the occurrence and development of major chronic diseases, including CVDs. A reasonable intake of vegetables fruit and different varieties have a positive significance for preventing and treating CVDs. This paper reviews the progress of recent research at home and abroad on the relationship between vegetables and fruit intake, types and methods of processing with CVDs occurrence, development, and mortality, as well as their possible mechanisms. It provides further support for promoting a proper diet, facilitating the formation of nutritionally balanced diet habits, and improving the strategies and measures for CVDs prevention and management of CVDs patients in general and high-risk populations in China.