Protective Effect of Distillate and Redistillate of Cow's Urine in Human Polymorphonuclear Leukocytes Challenged With Established Genotoxic Chemicals
- Author:
K.Krishnamurthi
1
;
DUTTA DIPANWITA
;
S.D.SIVANESAN
;
T.CHAKRABARTI
Author Information
1. National Environmental Engineering Research Institute
- Keywords:
Ammonia;
Antioxidants;
Cow's urine distillate;
Cow's urine redistillate;
Human polymorphonuclear leukocytes (PMNL's);
DNA damage;
Fluorimetric analysis of DNA unwinding (FADU);
Gas chromatography mass spectrometer (GC-MS);
Genotoxicity;
Volatile fatty acids
- From:
Biomedical and Environmental Sciences
2004;17(3):247-256
- CountryChina
- Language:Chinese
-
Abstract:
From the ancient period cow's urine has been used as a medicine. In Veda, cow's urine was compared to the nectar. In Susrut, several medicinal properties of cow's urine have been mentioned and are known to cause weight loss, reversal of certain cardiac and kidney problems, indigestion, stomach ache, edema, etc. However, the literature and scripture did not mention the antigenotoxic properties of cow's urine. Methods In the present investigation, the antigenotoxic/ antioxidant properties of cow's urine distillate and redistillate were studied in vitro. The antioxidant status and volatile fatty acid levels were determined. Actinomycin-D (0.1 μmol/L) and hydrogen peroxide (150 μmol/L) were used for inducing DNA strand break with 0.1% DMSO as negative control. Dose for the antigenotoxic effect of cow's urine was chosen from the dose response study carried out earlier. Results Both actinomycin-D and H2O2 caused statistically significant DNA unwinding of 80% & 75% respectively (P<0.001) as revealed by fluorimetric analysis of DNA unwinding (FADU), and the damage could be protected with the redistilled cow's urine distillate (1, 50 & 100 μL) in simultaneous treatment with genotoxic chemicals. Conclusion The redistillate of cow's urine was found to possess total antioxidant status of around 2.6 mmol, contributed mainly by volatile fatty acids (1500 mg/L) as revealed by the GC-MS studies. These fatty acids and other antioxidants might cause the observed protective effects.
