Investigation of contamination of SARS-CoV-2 in imported frozen seafood from a foreign cargo ship and risk factors for infection in stevedores in Qingdao
10.3760/cma.j.cn112338-20210209-00107
- VernacularTitle:某外籍货轮进口冷冻海鲜新型冠状病毒污染状况及其装卸工人感染危险因素调查
- Author:
Jing JIA
1
;
Qun YUAN
;
Jianwen HUI
;
Jiwei LIANG
;
Xia WANG
;
Huihui LIU
;
Zhaoguo WANG
;
Xiaoqi DAI
;
Bi HAO
;
Ruqin GAO
;
Fachun JIANG
;
Huilai MA
Author Information
1. 青岛市疾病预防控制中心 266033
- Keywords:
SARS-CoV-2;
Imported;
Frozen seafood;
Contamination
- From:
Chinese Journal of Epidemiology
2021;42(8):1360-1364
- CountryChina
- Language:Chinese
-
Abstract:
Objective:To investigate the contamination status of SARS-CoV-2 in imported frozen seafood from a Russia cargo ship in Qingdao and to analyze the risk factors for infection in local stevedores.Methods:The method of "two-stage, full coverage and mixed sampling" was used to collect the seafood packaging samples for the nucleic acid detection of SARS-CoV-2 by real-time fluorescent quantitative RT-PCR. A unified questionnaire was designed to investigate 71 stevedores in two shifts through telephone interview. The stevedores were divided into two groups, with 23 in the shit with two infections was group A and 48 in the shift without infection was group B. Software Epi Info7.2 was used to identify the risk factors for SARS-CoV-2 infections in the stevedores.Results:In the frozen seafood from a Russia cargo ship, the total positive rate of SARS-CoV-2 nucleic acid in the frozen seafood was 11.53% (106/919). The positive rate of SARS-CoV-2 nucleic acid in the frozen seafood unloaded by group A (14.29%,70/490) was significantly higher than that in the frozen seafood unloaded by group B (8.39%,36/429)( χ2=7.79, P=0.01) and the viral loads detected in the frozen seafood unloaded by group A were higher than those detected in the frozen seafood unloaded by group B. The scores of personal protection and behaviors in the stevedores in group A were significantly lower than those in group B ( P<0.05), and toilet use, smoking and improper hand washing before meals were the risk factors for the infection. Conclusions:The imported frozen seafood was contaminated by SARS-CoV-2 and the contamination distribution was uneven. Supervision and management of personal occupational protection and behaviors of workers engaged in imported frozen food transportation should be strengthened. It is suggested that a closed-loop monitoring and management system for the whole process of "fishing-transport- loading/unloading" should be established by marine fishery authority.
