Method of dietary nutritional status assessment and its application in cohort study of nutritional epidemiology
10.3760/cma.j.cn112338-20200110-00027
- VernacularTitle:营养流行病学队列研究中的膳食营养调查方法及应用
- Author:
Yeqing GU
1
;
Yang XIA
;
Shunming ZHANG
;
Xue BAO
;
Hongmei WU
;
Shanshan BIAN
;
Liyan HUANG
;
Ge MENG
;
Kaijun NIU
Author Information
1. 中国医学科学院放射医学研究所，天津 300192；天津医科大学公共卫生学院营养流行病学研究所 300070
- Keywords:
Nutritional epidemiology;
Dietary habit;
Food frequency questionnaire
- From:
Chinese Journal of Epidemiology
2020;41(7):1145-1150
- CountryChina
- Language:Chinese
-
Abstract:
Minimizing the burden on study subjects and assessing the general dietary nutritional status as accurately as possible are the basis of a nutritional epidemiological cohort study in the general population. While introducing the main dietary nutrition assessment methods, this paper manly describes the basic contents and principles for the development of food frequency questionnaire, and briefly illustrates the problems and solutions for the development of area specific food frequency questionnaires by taking the example of Tianjin Chronic Low-grade Systemic Inflammation and Health (TCLSIH) cohort study. Finally, discusses preliminarily the necessity and possibility of developing a national food frequency questionnaire.
