A study on the bioavailability of fluoride added into milk
10.3760/j.issn:1002-0098.2001.02.011
- VernacularTitle:氟化牛奶中氟的生物利用率研究
- Author:
Wenhui WANG
1
;
Jinyou BIAN
;
Caifang CAO
Author Information
1. 北京大学
- From:
Chinese Journal of Stomatology
2001;36(2):116-118
- CountryChina
- Language:Chinese
-
Abstract:
Objective To assess the bioavailability of fluoride added into milk. Methods Eight subjects were studied by testing fluoride levels in blood and urine samples collected after drinking fluoridated milk and fluoridated water respectively, according to pharmacokinitics and cross control method. Results The bioavailability of fluoride in fluoridated milk reached 80.2% in blood analysis and 84.8% in urine analysis. The result was about 20.0% lower as compared with fluoridated water. Conclusion Fluoride bioavailability in fluoridated milk is still high and sufficient.
