Research progress of physiologically active ingredients and their functions of Lycium ruthenicum Murr.
10.13699/j.cnki.1001-6821.2017.13.031
- VernacularTitle:黑果枸杞生理活性成分及作用研究进展
- Author:
Yu-Jing DING
1
;
Jun-Xiu LIU
;
Jin-Hong LI
;
Fu-Rong MA
Author Information
1. 北京大学第三医院耳鼻咽喉头颈外科
- Keywords:
Lycium ruthenicum Murr.;
physilologically active ingredient;
free radical;
lipid peroxidation
- From:
The Chinese Journal of Clinical Pharmacology
2017;33(13):1280-1283
- CountryChina
- Language:Chinese
-
Abstract:
The mature fruit of Lycium ruthenicum Murr.is purple black.It is a kind of pharmaceutical/food resource functional foods,playing an important role in the national medicine of China.Lycium ruthenicum Murr.contains anthocyanin,procyanidins,polysaccharides,flavones and other physiologically active ingredients.They can effectively scavenge free radicals,inhibit lipid peroxidation and protect cells from injury.Lycium ruthenicum Murr.not only has antioxidant,anti-fatigue and anti-aging functions,but also can regulate blood glucose and lipid,prevent from atherosclerosis,and enhance immune function.This article will review its physiologically active ingredients and functions.
