Study on Maillard Reaction Between Famciclovir and Lactose in Oral Solid Dosage Forms
10.13748/j.cnki.issn1007-7693.20222884
- VernacularTitle:口服固体制剂中泛昔洛韦与乳糖的美拉德反应研究
- Author:
ZHANG Hui
1
;
YU Shasha
2
;
GONGYAN Ling
1
Author Information
1. Qingdao University of Science and Technology, Qingdao 266042, China
2. WEGO Holding Co., Ltd., Weihai 264210, China
- Publication Type:Journal Article
- Keywords:
oral solid dosage;
famciclovir;
lactose;
Maillard reaction;
differential scanning calorimetry;
HPLC;
LC-MS
- From:
Chinese Journal of Modern Applied Pharmacy
2023;40(13):1840-1846
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVE To investigate the Maillard reaction conditions between famciclovir and lactose in oral solid dosage and to establish methods of monitoring Maillard reaction productions(MRPs), to guide formulation development. METHODS According to the Maillard reaction mechanism and the manufacture process of the solid dosage form, selected water, temperature and time as the main research conditions, used visual inspection and differential scanning calorimetry to conduct preliminary evaluation of the Maillard reaction, used HPLC and LC-MS to identify and control MRPs. RESULTS When the water ≤ 10% and the temperature ≤ 90℃, famciclovir was good at compatibility with lactose and did not cause the Maillard reaction, the method of HPLC could be used for quality control of MRPs. CONCLUSION When famciclovir combined with lactose in the development of oral solid dosage forms, water and temperature should be controlled for reducing the risk of producing Maillard reaction.
