Investigation and influencing factors of enteral nutrition support in elderly patients with ischemic stroke
10.3969/j.issn.1006-2483.2025.01.028
- VernacularTitle:老年缺血型脑卒中患者肠内营养支持情况调查及影响因素分析
- Author:
Hong RAN
1
;
Yan REN
1
;
Xiaolu HUANG
1
;
Xiaodan HAO
1
Author Information
1. The Third Department of Cadre Ward , General Hospital of Western Theater Command, Chengdu, Sichuan 610000, China
- Publication Type:Journal Article
- Keywords:
Elderly;
Ischemic stroke;
Enteral nutrition
- From:
Journal of Public Health and Preventive Medicine
2025;36(1):123-126
- CountryChina
- Language:Chinese
-
Abstract:
Objective To explore enteral nutrition support and analyze its influencing factors in elderly patients with ischemic stroke. Methods A total of 328 patients with ischemic stroke in General Hospital of Western Theater Command were enrolled for nutritional screening between July 2020 and February 2024. Corresponding nutritional support plans were selected to investigate the compliance of patients with enteral nutrition support. Patients were divided into a standard group (n=140) and a non-standard group (n=97) based on whether their calorie intake met the standard. The effects of different clinical characteristics on enteral nutrition support were explored, and logistic analysis was used to analyze the influencing factors of non-standard enteral nutrition support. Results In the 328 patients with ischemic stroke, proportions of total parenteral nutrition support, total enteral nutrition support, and parenteral/enteral nutrition support were 25.30%, 27.74% and 46.95%, respectively. The proportions of vomiting or regurgitation, gastric residual volume >100 mL, mechanical ventilation and use of antibiotics >2 in the non-standard group were higher than those in the standard group (P<0.05). Logistic analysis showed that the above clinical characteristics were risk factors influencing patients with enteral nutrition support and parenteral/enteral nutrition support. Conclusion Vomiting or regurgitation , gastric residual volume, mechanical ventilation, and amount of antibiotics used are important influencing factors of enteral nutrition support in patients. Clinicians should pay attention to the above clinical characteristics.
