http://www.chinjmap.com/article/doi/10.13748/j.cnki.issn1007-7693.20230721
10.13748/j.cnki.issn1007-7693.20230176
- VernacularTitle:不同基质中大麻素类成分分析方法研究进展
- Author:
Xin SUI
1
;
Yang XIE
1
;
Peng LI
1
;
Zhenyu WANG
2
;
Xiaochen ZHANG
1
Author Information
1. Institute of Advanced Technology, Heilongjiang Academy of Sciences, Harbin 150000, China
2. School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150090, China
- Publication Type:Journal Article
- Keywords:
Cannabis sativa L. ； different matrices ； cannabinoid；analysis method ； research progress
- From:
Chinese Journal of Modern Applied Pharmacy
2024;41(8):1127-1134
- CountryChina
- Language:Chinese
-
Abstract:
Cannabinoid is a kind of special compound in Cannabis sativa L., with a variety of biological activities, which have been widely used in medicine, food, cosmetics, textile, and other industries. However, Cannabis sativa contains the addictive ingredient Δ9-tetrahydrocannabinol, which also makes the application of Cannabis sativa subject to legal constraints. To prevent the abuse of Cannabis sativa related products and ensure the safety and effectiveness of products, it is very important to establish convenient, efficient, environmentally friendly, and inexpensive analytical methods that can be applied to the cannabinoid components in various matrices. Because of the high structural similarity, the poor stability of cannabinoid structure and the matrix effect in different matrices, the analysis becomes more complicated. At present, there is no unified standard for the quality control of cannabinoids, and there are various analytical methods. Based on the above questions, this paper introduces the classification of cannabinoids, expounds on the analysis methods of cannabinoids in Cannabis sativa plants, biological samples, food, cosmetics, and textiles, and looks forward to the future development direction of cannabinoid analysis methods, to provide useful help for the further development and rational application of Cannabis sativa .
