Micronutrient intake and diet quality of overweight/obese Filipino adults in the National Capital Region, Philippines
https://doi.org/10.47895/amp.vi0.10804
- Author:
Jade Q. Florento
1
;
Kim Leonard G. Dela luna
1
;
Charina A. Javier
2
;
Eldridge B. Ferrer
2
Author Information
1. University of the Philippines Manila, Manila, Philippines
2. Food and Nutrition Research Institute, Department of Science and Technology, Taguig City, Philippines
- Publication Type:Journal Article
- MeSH:
food intake;
eating;
micronutrients;
overweight;
obesity;
nutritional status
- From:
Acta Medica Philippina
2024;58(Early Access 2024):1-10
- CountryPhilippines
- Language:English
-
Abstract:
Objectives:This study aims to describe the micronutrient intake and diet quality of overweight and obese Filipino adults in the National Capital Region (NCR). Specifically, it seeks to assess micronutrient inadequacy among these individuals and analyze differences in food intake based on their sociodemographic profiles and lifestyle habits.
Methods:This analytical cross-sectional study utilized data from the Expanded National Nutrition Survey (ENNS) conducted in 2018, 2019, and 2021 by the Department of Science and Technology-Food and Nutrition Research Institute (DOST-FNRI). A total of 3,154 overweight and obese subjects were included. ANOVA and Kruskal-Wallis tests were employed to analyze the food groups consumed by these adults.
Results:Majority of overweight and obese adults were found to be inadequate in vitamin A (81.7%), vitamin C (88.4%), thiamin (62.5%), riboflavin (70.7%), iron (69.8%), and calcium (88.7%). Significant differences were observed in the mean intake of various food groups across different age groups, sexes, civil statuses, wealth quintiles, educational attainments, employment statuses, and smoking and drinking statuses.
Conclusion:Filipino adults who are overweight and obese, and residing in urban settings face significant challenges related to micronutrient inadequacy. When their food intake was assessed based on sociodemographic and lifestyle characteristics, it was found that their diets were more calorie-dense than nutrient-dense. To address this issue, it is recommended to encourage a wider variety of nutrient-dense foods among overweight and obese adults.
- Full text:202411061442412887510.pdf
