Advances in the preparation and structural characterization of rhamnogalacturonan II
10.11665/j.issn.1000-5048.2024040202
- VernacularTitle:Ⅱ型鼠李半乳糖醛酸聚糖的制备方法和结构表征的研究进展
- Author:
Yupeng LIU
1
;
Songshan SHI
;
Yingxuan BU
;
Huan GONG
;
Huijun WANG
;
Shunchun WANG
Author Information
1. 上海中医药大学中药研究所
- Publication Type:Journal Article
- Keywords:
pectin / rhamnogalacturonan II / RG-II / endo-polygalacturonase / penicillium oxalate / red wine
- From:
Journal of China Pharmaceutical University
2024;55(4):432-442
- CountryChina
- Language:Chinese
-
Abstract:
Abstract: Rhamnogalacturonan II (RG-II) is one of the structural domains of pectin whose structure is highly conserved among species. The main chain of RG-II consists of approximately nine galacturonic acids linked by α-1,4 glycosidic bonds, with six well-defined side chains replacing them (A−F). The structures of the disaccharide side chains C and D and the monosaccharide side chains E and F in RG-II from different sources remain essentially the same. In contrast, the oligosaccharide side chains A and B showed slight variability. Structural characterization of RG-II can be achieved by molecular weight, monosaccharide composition, and mass spectrometry. The polysaccharides containing RG-II structural domains in traditional Chinese medicines (TCMs) have high medicinal value. Isolation of RG-II can be achieved using endo-polygalacturonase (Endo-PG) and Penicillium oxalicum. A substantial number of RG-II standards can be rapidly prepared from red wine for the development of new quantitative methods to realize the quality control of active polysaccharides from traditional Chinese medicines and to promote the research process of polysaccharides from traditional Chinese medicines.
