Herbal Textual Research on Paridis Rhizoma in Famous Classical Formulas
10.13422/j.cnki.syfjx.20240167
- VernacularTitle:经典名方中重楼的本草考证
- Author:
Jingjing GU
1
;
Tianmei YANG
1
;
Meiquan YANG
1
;
Zhilai ZHAN
2
;
Jinyu ZHANG
1
Author Information
1. Institute of Medicinal Plants，Yunnan Academy of Agricultural Sciences，Kunming 650200，China
2. National Resource Center for Chinese Materia Medica， China Academy of Chinese Medical Sciences，Beijing 100700，China
- Publication Type:Journal Article
- Keywords:
famous classical formulas;
Paridis Rhizoma;
origin;
herbal textual research;
scientific name;
producing area;
processing;
flavor and efficacy
- From:
Chinese Journal of Experimental Traditional Medical Formulae
2024;30(18):186-199
- CountryChina
- Language:Chinese
-
Abstract:
This article systematically analyzes the historical evolution of the name， origin， scientific name evolution， medicinal parts， producting area， harvesting and processing， clinical efficacy of Paridis Rhizoma by consulting the ancient materia medica， medical books and prescription books， combined with modern literature， in order to provide a reference for the development of famous classical formulas containing Paridis Rhizoma. According to research， it can be verified that Paridis Rhizoma was first recorded in Shennong Bencaojing with the name of Zaoxiu， and this name has been used for ancient materia medica in the past generations. The name of Chonglou was first appeared in Xinxiu Bencao of the Tang dynasty， and has gradually become the rectification of name， with it being the correct name in modern legal names at all levels. The mainstream source of Paridis Rhizoma used in ancient times was the dried rhizomes of Paris polyphylla var. chinensis， but due to the similarity plant morphology of the genus Paris， there was much confusion， and the same genus of plants with thick rhizomes were also used as Paridis Rhizoma， such as P. polyphylla， P. polyphylla var. stenophylla. Since modern times， P. polyphylla var. yunnanensis has also been included as one of the mainstream sources of Paridis Rhizoma. The origin recorded in ancient materia medica are mainly in Shandong， Anhui， Jiangsu， Jiangxi， Yunnan and other regions， which are collected in the wild for medicinal purposes， modern cultivation is more prevalent in southwestern regions， such as Yunnan， Sichuan， Guizhou and Guangxi. In ancient times， the harvest time was mostly root harvesting in April and May of the lunar calendar， while in modern times， they are mostly harvested throughout the year or in autumn. Autumn harvesting is the best choice， with roots removed from the production area， washed， and dried in the sun. In ancient times， Paridis Rhizoma was processed by baking， grinding and other methods， but in modern times， sliced raw products were mainly used as medicine. Paridis Rhizoma has a slightly cold nature， a bitter taste， and a small toxicity. It can regulate the liver meridian， clear heat and detoxify， reduce swelling and pain， cool the liver and calm convulsions. It is used for symptoms such as boils and carbuncles， throat swelling and pain， snake and insect bites， and its flavor and efficacy are basically consistent in ancient and modern records. Based on the results of the textual research， it is recommended that the dried rhizomes of P. polyphylla var. chinensis or P. polyphylla var. yunnanensis should be used in the development of famous classical formulas containing Paridis Rhizoma， the processing method is selected according to the requirements of the formula， and the raw product is recommended to be used as medicine if not specified.
