A Factor of Fasting Blood Glucose and Dietary Patterns in Korean Adults Using Data From the 2007, 2008 and 2009 Korea National Health and Nutrition Examination Survey.
10.3961/jpmph.2011.44.2.93
- Author:
Kyung Won PAEK
1
;
Ki Hong CHUN
;
Soo Jin LEE
Author Information
1. Division of Social Welfare, Baekseok University, Cheonan, Korea.
- Publication Type:Original Article ; English Abstract
- Keywords:
Dietary pattern;
Fasting blood glucose
- MeSH:
Adult;
Age Factors;
Asian Continental Ancestry Group;
Blood Glucose/*analysis;
Body Mass Index;
*Diet;
*Fasting;
Female;
Health Behavior;
Humans;
Male;
Middle Aged;
Nutrition Surveys;
Republic of Korea;
Sex Factors
- From:Journal of Preventive Medicine and Public Health
2011;44(2):93-100
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
OBJECTIVES: This study was performed to identify the socioeconomic factors, health behavior factors and dietary patterns that have an influence on the fasting blood glucose in adults. METHODS: This study used data collected from the 2007, 2008, 2009 Korea National Health and Nutrition Examination Survey. The final sample included 4163 subjects who were 30-59 years old and who had completed the necessary health examinations, the health behaviors survey and nutrition survey. RESULTS: Eleven dietary patterns emerged from the factor analysis with different factor loading. After controlling for potential confounders, multiple regression analysis of the dietary patterns showed that 'fruits', 'alcohols', and 'starchy foods' affected the fasting blood. Lower consumption of 'fruits' and higher consumption of 'alcohols' and 'starch foods' were significantly associated only with an increased risk of high blood glucose. CONCLUSIONS: In the light of the results of this study, it appears pretty likely that the risk of developing high blood glucose can be reduced by changing a person's dietary patterns.
