The implementation and management of disease risk reduction claims in the European Union and the United States.
10.3760/cma.j.cn112150-20230616-00476
- Author:
Xue Tong YUAN
1
;
Song Hao KANG
2
;
Qi WANG
1
;
Yun Sheng BAI
3
;
Hui Lian CHE
1
Author Information
1. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
2. College of Engineering, China Agricultural University, Beijing 100083, China.
3. Beijing Huairou Space Biology Active Health Research Institute, Beijing 101499, China.
- Publication Type:Journal Article
- MeSH:
Humans;
United States;
European Union;
Food Labeling;
Food Industry;
China/epidemiology*
- From:
Chinese Journal of Preventive Medicine
2023;57(10):1674-1681
- CountryChina
- Language:Chinese
-
Abstract:
The improvement of food labeling can improve consumers' health awareness, reduce the burden of chronic diseases on the health and economy, and promote the development of the healthy food industry. Disease Risk Reduction Claim has been developed in European Union and the U.S. for over 20 years, with mature management methods and experience, but it is still lacking in China. Learning and drawing on the international management experience of food disease risk reduction claims can assist China to establish food disease risk reduction claims and improve the food health claims and labeling system.
