A study on the status of dietary behavior and nutrient intakes according to the gender and the level of physical activity of adolescents: using the 7th (2017–2018) Korea National Health and Nutrition Examination Survey
10.4163/jnh.2023.56.6.683
- Author:
Seo Yeon KIM
1
;
Sun A CHOI
;
Jeong Ok RHO
Author Information
1. Major of Nutrition Education, Graduate School of Education, Jeonbuk National University, Jeonju 54896, Korea
- Publication Type:Research Article
- From:Journal of Nutrition and Health
2023;56(6):683-701
- CountryRepublic of Korea
- Language:English
-
Abstract:
Purpose:The purpose of the study was to analyze the status of dietary behavior and nutrition intakes according to the gender and the level of physical activity of adolescents.
Methods:Data from 659 adolescents aged 13 to 18 years who participated in the Korea National Health and Nutrition Examination Survey (2017–2018) were analyzed. Collected data were analyzed using complex sampling data analysis with SPSS v. 27.0.
Results:The adolescents were categorized into three groups based on their physical activity as follows: The first group with high physical activity (8.9%), a second group with normal physical activity (29.7%), and a third group without physical activity (61.4%). Boys showed significantly higher physical activity than the girls. Adolescents with high physical activity had a significantly lower body mass index than adolescents without physical activity, but their meal regularity, subjective health status, and recognition of body image were significantly higher. In terms of biochemical factors, adolescents with high physical activity had lower triglycerides and cholesterol than adolescents without physical activity, while hemoglobin and hematocrit were significantly higher. In addition, the intakes of energy, carbohydrates, proteins, fat, vitamin B 1 , niacin, calcium, phosphorus, sodium, potassium, iron increased significantly as adolescents’ physical activity increased.
Conclusion:The physical activity of adolescents had a positive effect on dietary behavior, lifestyle, and nutritional factors. Therefore, it is necessary to increase participation in physical classes in schools and develop various programs considering the level of physical activity among adolescents.
